Sunday Lunch at The Donkey

    • To Share

    • Selection of Artisan Breads

      £2.50pp

      Marinated Olives & Locally Produced Dipping Oils

    • Starters

    • Homemade Soup of the Day

      £5.50

      See Specials Board £5.50

    • Chicken Liver Pate

      £7.00

      Toasted Hand-Cut Bread, Spiced Plum Chutney

    • Homemade Chicken Spring Rolls

      £7.00

      Sweet Chilli Dipping Sauce

    • Whole Roasted Field Mushroom

      £7.00

      Melted Goats Cheese, Beetroot & Tilford Honey Jam

    • Seasonal Melon & Parma Ham

      £7.00

      Dressed Leaves & Balsamic Glaze

    • Roasts

    • Roast Beef

      £15.95
    • Roast Leg of Lamb

      £15.95
    • Roast Breast of Turkey & Savoury Stuffing

      £15.95
    • Honey Roast Ham

      £15.95
    • Duo of Pork & Crispy Crackling with Savoury Stuffing

      £15.95
    • Mixed Roast

      17.95

      All of the Above

    • Nut Roast & Veggie Gravy (Vegan, Dairy Free, Gluten Free)

      £15.95

Download Full Sunday Menu