A la Carte Menu

A la Carte Menu

Served 6 – 9.30pm Monday to Saturday
6 – 8.30pm Sunday

Also available lunchtime 12 – 2.30pm Monday – Saturday

*All Main Courses Are Served With a Choice of Potatoes
Garlic Sautéed Donkey Fries, Chunky Homemade Fries or New Potatoes

    • Starters

    • Homemade Soup of the Day

      £5.50

      See Specials Board £5.50

    • Chicken Liver Pate

      £7.00

      Toasted Hand-Cut Bread, Spiced Plum Chutney

    • Homemade Chicken Spring Rolls

      £7.00

      Sweet Chilli Dipping Sauce

    • Whole Roasted Field Mushroom

      £7.00

      Melted Goats Cheese, Beetroot & Tilford Honey Jam

    • Seasonal Melon & Parma Ham

      £7.00

      Dressed Leaves & Balsamic Glaze

    • Pub Classics

    • Battered Newlyn Cod

      £12.00

      Homemade Chunky Chips, Mushed Minted Peas & Tartare Sauce

    • Hand Carved Honey Roast Ham

      £10.00

      Double Eggs & Homemade Chunky Chips

    • Breaded Whole-tail Scampi

      £11.00

      Homemade Chunky Chips, Minted Mushy Peas & Homemade Tartare Sauce

    • Donkey Salads

    • Cajun Chicken, Smoked Bacon & Avocado

      £13.00

      Mixed Leaves & House Dressing

    • Roasted Squash & Avocado

      £13.00

      Toasted Seeds, Soy & Tahini Dressing

    • Smoked Salmon & Prawn

      £13.00

      Mixed Leaves & Marie Rose Sauce

    • Mains

    • Slow Roasted Pork Belly

      £15.00

      Garlic & Rosemary Mash, Sage & Apple Sauce with Crispy Crackling

    • Confit of Duck Leg & Pan Fried Breast

      £18.00

      Three Bean & Smoked Bacon Cassoulet

    • Duo of Welsh Lamb

      £18.00

      Roast Rump & 'Panko' Crispy Pulled Lamb, Date Chutney & Red Wine Sauce

    • Breast of Chicken Schnitzel

      £14.00

      Garlic & Herb Butter

    • Roast Butternut Squash Risotto

      £12.00

      Smoked Cheese & Wilted Spinach

    • Side Orders

    • Medley of Seasonal Vegetables

      £3.00
    • Steamed Spinach

      £3.00
    • Mixed Garden Salad & House Dressing

      £2.50
    • Lightly Battered Onion Rings

      £2.50
    • Sweet Potato Chips

      £2.50
    • Cheesy Mash

      £2.50
    • Macaroni Cheese

      £3.00
    • Steaks

      British Extra Mature Hand Cut Steaks All Steaks Served with Tomatoes, Sautéed Mushrooms & a Choice of Potatoes

    • 8oz Rump

      £14.00
    • 8oz Sirloin

      £16.00
    • 14/16oz Rump

      £20.00
    • 8oz Fillet

      £23.00
    • Choice of Sauces - £1.50

    • Diane, Blue Cheese, Peppercorn, Béarnaise, Garlic Butter, Cajun Spices or Fried Egg

    • Side Orders

    • Medley of Seasonal Vegetables

      £3.00
    • Steamed Spinach

      £3.00
    • Mixed Garden Salad & House Dressing

      £2.50
    • Lightly Battered Onion Rings

      £2.50
    • Sweet Potato Chips

      £2.50
    • Cheesy Mash

      £2.50
    • Macaroni Cheese

      £3.00

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